Raw material selection – grading – (salted) hardening – rinsing – pre-cooking – sugar – canning -> wet candied
Drain – dry (sugar-coated) – packaging -> dry candied fruit
Main core equipment:
Vacuum sugar dipping pot
Vacuum dip sugar pot, also known as vacuum syrup pot, is suitable for all kinds of candied fruit, fruit soaked sugar, and pickled vegetables quickly pickled. Such as: jujube, candied dates, hawthorn, blueberries, strawberries, apples, pears, peaches, etc. quickly soaked sugar.
The product obtained by vacuum dip sugar pot has the advantages of fresh color, strong fruit flavor, no crystallization, no sugar pouring, large sugar infiltration, large block shape and high yield. It is an ideal equipment to replace the traditional sugar-immersing process. At the same time, the equipment can be applied to the processing of a variety of fruit products, and the versatility is extremely strong.
Hot air circulation oven is a general-purpose drying equipment with wide adaptability. It is widely used in heating, solidification, drying and dehydration of materials and products in pharmaceutical, chemical, food, light industry and heavy industry.
CT-C series hot air circulation oven is equipped with low noise axial flow fan and automatic temperature control system. The whole circulation system is completely enclosed, with high thermal efficiency and energy saving. Under forced ventilation, the material is evenly dried. The heating method can be electrically heated, the whole machine has low noise, stable operation, automatic temperature control, convenient installation and maintenance, wide adaptability, and can dry various materials. It is a general-purpose drying equipment.
More details,please contact
Kara mobiel:+86 18121072098